The new Hacienda Alsacia Visitor Center of Starbucks will help people from around the world to understand firsthand the agronomy work the company has been supporting and investing in for two decades. It will cover an approximate area of 4,273 square meters and take guests on a journey from growing the coffee bean, through the wet milling process, outdoor drying, and everything involved in roasting it to deliver it to stores.
Slopes of the Poás Volcano, Alajuela, Costa Rica
Jirón Beirute Arquitectura
Arq. Adrián Jirón Beirute
Circuito S.A.
Matelpa
Ventajas Mundiales S.A
ABL Lighting
Leds-C4
Forlight
Kichler
Tech Lighting
Elco Lighting
WAC Lighting